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LATEST NEWS & UPDATES
The secret to business success & strong client relationships
Building strong client relationships is more critical than ever in the competitive business landscape. This is compounded by the rise of remote work and fewer opportunities for in-person interactions.
3 Elements Business Owners Need To Understand
Exiting a business can be just as challenging — if not more so — as launching a startup. Xavier Staggs, a seasoned entrepreneur and certified M&A advisor, provides valuable insights into what exiting businesses should know about interest rates, the economy, and their prospects.
Staggs’ Tips on Confidentially Navigating M&A
Mergers and acquisitions (M&A) can be complex, but partnering with an M&A advisor like Xavier Staggs simplifies the process and maximizes value. Staggs, founder of Staggs Capital Partners, emphasizes the critical role advisors play beyond merely matching buyers and sellers.
How Running a Restaurant Helped Prepare Xavier Staggs
Ask any restaurant owner — heck, ask any chef or server — how tough you have to be to succeed in the hospitality space. Or you could askXavier Staggs. He’s the Founder and Managing Partner of Staggs Capital Partners, but he’s the first to admit his experience running a restaurant provided him with a broad skill set and a deep understanding of business dynamics.
Xavier Staggs on Overcoming Startup Challenges
Perhaps more than ever, startups face numerous challenges in today’s dynamic business environment.
Huntington chamber recognizes volunteers
Tricia Ball, president and CEO of the Huntington Regional Chamber of Commerce, said Tuesday evening’s 2023 annual Dinner & Awards Ceremony was about new hope, possibilities and beginnings.
Now is the time to be an entrepreneur
Investments made to foster entrepreneurship in West Virginia are paying off at just the right time.
Challenges and stakes are high for restaurants and communities
Local restaurants help form the identity of a place, adding both flavor and vitality. Towns and neighborhoods become known for the dining destinations they feature or those they lack.
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